Pickled Mussels Pate by Agromar | Pate de mejillones

Pickled Mussels Pate by Agromar - Mejillones en Escabeche

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This pate of Pickled mussels is made by hand in Asturias following a tradition that dates back to 1948, traditions that make this pate a delicacy from the north of Spain. Surprise your guests with a delicious pate accompanied with freshly toasted bread.

  • Made by hand
  • Delicate and delicious taste.
  • All Natural
  • Perfect with toasted bread.
  • Size: 3.5 oz (100g)
  • Product of Spain

Label info

Ingredients: mussels (35%), hake, butter, sunflower oil, vinegar, milk protein, powdered egg, natural spices and salt.

Serving suggestions

Spreading the pate on a toasted bread or crackers is the best way to enjoy this delicous pate from Spain. 

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