Gulas al ajillo is one of the most enjoyable and easy-to-serve tapas you can ever have. These baby eel surimi with garlic are made by Conservas Dani, one of the top leading canned seafood companies in Spain, with over 50 years of history. To prepare, add the content in a pan with some bread cubes and low heat for a couple of minutes, then serve.
- Gulas al ajillo surimi
- Easy-to-serve tapas
- Spain's classic
- Size: 4 oz (110 g).
- Product of Spain.
Ingredients: sunflower oil, surimi (white fish, water, corn starch, sunflower oil, salt, egg yolk, stabilizers (E-401, E-407 and E-410), natural aroma, sugar, squid ink and preservative (E-202), garlic 1% and chilli. Contains: Fish, eggs.
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