Description
Gulas al ajillo is one of the most enjoyable and easy-to-serve tapas you can ever have. These baby eel surimi with garlic are made by Conservas Dani, one of the top leading canned seafood companies in Spain, with over 50 years of history. To prepare, add the content in a pan with some bread cubes and low heat for a couple of minutes, then serve.
- Gulas al ajillo surimi
- Easy-to-serve tapas
- Spain's classic
- Size: 4 oz (110 g).
- Product of Spain.
Note: This product complies with all federal labeling and food safety requirements. We happily eat this product at home ourselves, but California requires the following warning.
CALIFORNIA RESIDENTS - WARNING: Consuming this product can expose you to chemicals which are known to the State of California to cause cancer and/or reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Label info
Ingredients: sunflower oil, surimi (white fish, water, corn starch, sunflower oil, salt, egg yolk, stabilizers (E-401, E-407 and E-410), natural aroma, sugar, squid ink and preservative (E-202), garlic 1% and chilli. Contains: Fish, eggs.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. Le Gourmet Central does not assume any liability for inaccuracies or misstatements about products.
Shipping Information
Orders usually take less than 48 hours to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details
Additional Details
- SKU:
- DANI002