Gulas al ajillo is one of the most enjoyable and easy-to-serve tapas you can ever have. These baby eel surimi with garlic are made by Conservas Dani, one of the top leading canned seafood companies in Spain, with over 50 years of history. To prepare, add the content in a pan with some bread cubes and low heat for a couple of minutes, then serve.
- Size: 4 oz (110 g).
- Product of Spain.
Ingredients: sunflower oil, surimi (white fish, water, corn starch, sunflower oil, salt, egg yolk, stabilizers (E-401, E-407 and E-410), natural aroma, sugar, squid ink and preservative (E-202), garlic 1% and chilli. Contains: Fish, eggs.
ABOUT CONSERVAS DANI
Dani has been a leading seafood canned spanish brand for 50 years.
Orders usually take less than 24 hours to process.
Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details
REFUNDS & EXCHANGES
At Le Gourmet Central, we promise you to do our best to deliver an amazing product and customer experience. While we always strive to ensure our products arrive to you in perfect condition, there are times where "things happen" and a claim for a refund needs to be made. Please refer to our Return policy
- 0.33 LBS