Black squid ink Fettuccine Egg Pasta by La Campofilone - Nero di Seppia

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Fettuccine is the most versatile cut of pasta and is ideal to be prepared with any meat, fish or vegetable sauce. Nero di Seppia, or black squid ink pairs well with any seafood recipe and fresh vegetables. The quality of non-GMO Italian wheat selected makes it nutritious and easy to digest even for those with gluten sensitivities. The eggs are local, from free-range hens and provide extra protein and black ink squid. This exceptional egg pasta is full of flavor, has a light bouncy texture and cooks in just 3 minutes. 

  • Full of flavor
  • Made with non-GMO Italian wheat
  • Free-range local eggs
  • Cooked in 3 minutes
  • Net WT: 8.8oz (250g)
  • Product of Italy.

Label info

Ingredients: 100% durum wheat semolina, eggs 30,3%, black squid ink (powder) 1,9%. 
Store in a cool, dry place away from light and direct heat. 

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