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Casina Rossa Sugo Bianco Cacio e Pepe

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✓ All Natural

✓ Perfect for pasta, grilled chicken breast or steak.

✓ Made with DOP Pecorino Romano

✓ Product of Abruzzo, Italy

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Description

Cacio e Pepe combines DOP pecorino romano cheese with fragrant black pepper in an all natural roux to create the classic Roman dish that dates back to antiquity. Not just for pasta, this sauce can also dress up a grilled chicken breast or steak.
 
  • All Natural
  • Perfect sauce for pasta, grilled chicken breast or steak.
  • Size: 8.5oz (250 g)
  • Product of Abruzzo, Italy.

Label Info

Ingredients: Milk, pecorino romano DOP (sheep's milk, salt, lamb rennet) min. 20%, water, cream, butter, modified corn starch, starch, vegetable fiber, salt, black pepper min. 1%, natural flavors.

After opening: Keep refrigerated and use within 3-4 days. 

Instructions & Serving suggestions

Heat for 2 minutes on high microwave oven or simmer in a pan on the stove top for 6 minutes on low heat. Use with pastas, this sauce can also dress up a grilled chicken breast or steak.

About Casina Rossa

Casina Rossa has spent years in developing the perfect recipe for these two dairy-based iconic sauces of Italy. The result is two restaurant-quality, rich and ready-to-eat instant meals. New classics from Ritrovo that are sure to be a favorite go-to for weekly special meals.

Shipping Information

Orders usually take less than 48h to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details

Additional Details

SKU:
CR003

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