The latest creation from Castillo de Canena is their new Smoked Arbequino, a delicately smoked olive oil. Cold-infused with oak and other organic wood smoke, this oil maintains all of its essence and quality, preventing any alterations in the oil’s natural properties without losing its flavor. This incredibly unique oil has a fresh aroma of apple and almond with a warm touch of caramel, vanilla and toffee. Try it on grilled sea bass, salmon, baked potatoes and soups to add just a touch of sweet smoky flavor.
- Extra Virgin Olive Oil
- Variety: Arbequina
- Harvest Date: Fall 2021
- Size: 250ml (8.45 oz)
- Product of Andalusia, Spain
Tasting Notes & Aromas
Fresh aroma of apple and almond with a warm touch of caramel, vanilla and toffee.
- What's the difference between virgin and extra virgin olive oil?
If the olive oil is found to be fruity, has no defects and has a free acidity that is less than or equal to 0.8, it is graded as extra-virgin. If the olive oil has minimal defects and is found to have a free acidy between 0.8 and 2.0, it is graded as virgin. Learn more
- What is olive oil good for?
Regardless of the type, olive oil is high in monounsaturated fatty acids. Eating monounsaturated fats help lower your "bad" LDL cholesterol. The health benefits of olive oil have been attributed to its antioxidant and anti-inflammatory properties.
- How many types of olive oil exist?
There are five primary grades of olive oil:extra virgin oil, virgin oil, refined oil, pure olive oil and olive pomace oil. Each type of oil has a different smoke point, and this smoke point depends on the quality of the oil. The lower the smoke point of oil, the better the quality. Learn more
- Why is olive oil considered liquid gold?
It has been the fountain of great wealth and power, anointing the noblest of heads throughout history. Olive oil was used to produce both medicine and cosmetics: Hippocrates called it “the great healer” and Homer “liquid gold”, Galen praised it for its positive effects on health.
Ingredients: Extra Virgin Olive oil
A Cholesterol Free Product.
Pairs well with grilled sea bass, salmon, baked potatoes and soups to add just a touch of sweet smoky flavor.
> Learn more about Olive Oils
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