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• What is honey?

A food scientist would tell you honey is 82% sugar — mainly fructose, glucose, sucrose and others. 17% of honey is water, and the remaining 1% is enzymes, vitamins and minerals.

On the other hand, a bee expert would tell you that honey is a thick substance produced by bees using flower’s sweet nectar through a unique enzymatic process. A beehive can produce up to 65 pounds of honey every year! Learn more

• Where does honey come from?

Honey is produced by honey bees. Three types of bees constitute a beehive: a queen bee, male drone bees and worker bees. Worker bees collect nectar from flowers and convert the nectar to honey to be stored in wax honeycombs inside the beehive. 

• What is truffle honey used for?

Truffle honey serves many decadent purposes, and is most often paired with cheeses, salty meats and crispy breads. You may choose to drizzle truffle honey over ice-cream, fruits and other desserts.

Ingredients: Blend of honeys, Italian black summer Truffle (Tuver Aestivum Vitt.) 1%, Truffle flavor.

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