From France’s greatest supplier of premium black truffles comes a jar of dried mix mushrooms. Elevate your dish with gourmet ingredients that enhance the overall experience you (or your guests) will have with the food you cook using these premium dried mushrooms.
Expect nothing less than the best because the PLANTIN name has been recommended by chefs and luxurious restaurants for their dried mushrooms. The brand began venturing into the world of dried mushrooms in the 1980s and has since then become a sought-after name for quality premium dried forest mushrooms.
- Net WT: 1.76oz (50g)
- Product from France
Ingredients: 60% yellow boletes, 20% oyster mushrooms, 20% black fungus.
Rehydrate for 45 minutes in warm water, rince well and then sautée them in a pan. Keep in a dry and cool place.
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