This chorizo is a longaniza style sausage made from the authentic Ibérico Spanish pork and cured with the fresh air from the mountains in Salamanca. Seasoned with the smoky pimenton-paprika from Extremadura, it has an intense, unique red color and a complex, meaty flavor. Slice thinly and serve with fresh bread and add some Manchego cheese too. It's something more than regular chorizo for cooking, Iberico breed makes amazing products further than Jamon.
- Perfect for a tapas night
- 100% pure Iberico meat
- Net weight: 7oz
- Product of Spain
- Storage: refrigerated
This product is perishable and requires fast shipping to ensure it arrives in perfect condition.
Please note: To avoid weekend transit, orders placed after 11AM PT / 2PM ET on Tuesday with 2-Day shipping, will ship on Monday of the following week. We do not deliver perishables to PO Boxes.
- Does not qualify for free shipping