A deliciously decadent pesto made from Sicilian pistachios, almonds from Avola and Frantoi Cutrera’s extra virgin olive oil, along with PDO certified Ragusano cheese, Sicilian sea salt and a touch of sugar, black pepper and nutmeg. Excellent on pasta such as trofie, penne and caserecce.
*Produced in a facility that uses nuts, celery, fish and milk-based products.
- A savory Italian spread preserved in extra virgin olive oil
- Artisan product
- Product of Italy
- Net weight: 190g (6.7oz)
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