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Italian Gianduia Chocolate Bar

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Description

What makes gianduia chocolate so special is the hazelnut paste in the chocolate. The smooth, creamy gianduja melts on your tongue and transports you into a state of bliss. This bar is smooth and creamy, with no crunchy hazelnuts. Its goodness is obtained by selecting the best varieties of cocoa and precious hazelnuts, respecting the artisanal processing methods of the past. Thinner to better enjoy its fragrances.

  • Delicious gianduia chocolate
  • Net Wt: 2.64 oz (75g)
  • Product of Italy

FAQ

  • What is Gianduia?

Gianduia or gianduja is a homogeneous blend of chocolate with 30% hazelnut paste, invented in Turin during Napoleon's regency (1796–1814).

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Additional Details

SKU:
BARATTI003

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