What makes gianduia chocolate so special is the hazelnut paste in the chocolate. The smooth, creamy gianduja melts on your tongue and transports you into a state of bliss. This bar is smooth and creamy, with no crunchy hazelnuts. Its goodness is obtained by selecting the best varieties of cocoa and precious hazelnuts, respecting the artisanal processing methods of the past. Thinner to better enjoy its fragrances.
- Delicious gianduia chocolate
- Perfect for fall and winter season
- Net W: 2.64 oz (75g)
- Product of Italy