Le Beurre Bordier Wild Garlic & Kampot Pepper Butter

Elevate your culinary experience with Le Beurre Bordier Wild Garlic & Kampot Pepper Butter, a gourmet delight crafted in Brittany, France. This exquisite butter combines the smooth, creamy texture of Bordier butter with the aromatic essence of wild garlic and the mild spiciness of Kampot pepper, creating a symphony of flavors that enhance any dish.

Due to high demand and traditional artisan production, Le Beurre Bordier is available only by pre-order in limited quantities. Once this batch sells out, the next will arrive in two weeks. Don’t miss your opportunity to enjoy this world-renowned French butter—reserve your order today!

Why Le Beurre Bordier Stands Out

• Flavor Profile: The harmonious blend of wild garlic and Kampot pepper infuses the butter with a unique taste, offering a mild spiciness and aromatic depth that complements a variety of dishes.
• Artisan Craftsmanship: Made from the milk of free-range cows grazing on nutrient-rich pastures, this butter is crafted using traditional baratte churning methods, taking 12 times longer than conventional butter to produce. This meticulous process ensures a profound, multi-layered flavor and velvety texture.
• Versatile Use: Perfect for enhancing grilled meats, roasted vegetables, or simply spreading over warm bread. This butter adds a gourmet touch to any culinary creation.

Product Details

• Net Weight: 4.4 oz (125g)
• Origin: Brittany, France
• Artisan Product: Crafted with care and expertise
• Freshness Guaranteed: Delivered monthly to preserve peak quality
• Shelf Life: 2–3 weeks refrigerated; up to 4 months frozen

Please note: Best-by date in European format DD/MM/YYYY
Bordier butter process: Due to limited supply and high demand, Le Beurre Bordier is available for pre-order every two weeks. Once sold out, the next batch will arrive with the following order cycle.