Mousse de Foie Gras with Truffles | Le Gourmet Central

Mousse de Foie Gras with Truffles

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Description

Rich, buttery, and delicate, Schaller & Weber teamed up with The Truffleist for a new take on Mousse de Foie Gras with the addition of bold black truffles. Our Mousse de Foie Gras with truffles is a great alternative to traditional liverwurst or pâté. The unique flavor adds dimension to tartines topped with microgreens or just delivers a little luxury to your favorite pâté plate.

  • Pair with crusty bread
  • Top with bourbon soaked cherries, pickled shallots, cornichons
  • Use as a decadent surprise sandwich spread  

The Truffleist creates artfully handcrafted truffle products at our headquarters in Long Island City, Queens. The Truffleist offers the highest quality products, developed from masterfully curated truffle ingredients, allowing customers to create and enjoy exceptional and enticing dishes.

  • Smooth and delicious flavor
  • Perfect on a toast
  • Size: 0.25lb (113g)
  • Product of United States

FAQ

  • What is foie gras?

Foie gras is the liver of a goose or duck that has been fattened. It is considered a delicacy of French cuisine. Foie gras is ideally very firm and smoothly textured, with a coloring of creamy white tinged with pink.

  • What does foie gras taste like?

Foie gras has a very unique, rich flavor, its taste vaguely compares to liver pate although its texture is much softer and delicate.

  • How do you eat foie?

Simply slice into portions and eat with thinly cut toast. The rich taste of foie gras is the center point of the dish, so no competing flavors are needed. Some epicureans like to include a little sweet fruit jelly when eating foie gras, to complement its bold flavor.

Label

Ingredients: Foie Gras Duck Liver, Water, Sauterne (Sauterne Wine, Salt, Potassium Sorbate and Metabisulfite (As a preservative)) Black Truffles, Black Truffle Oil (sunflower Oil, Black Summer Truffles and Truffle Flavoring), Salt, Corn Starch, Sugar, Spices.

Serving suggestions

This Foie Gras is best served after it is chilled, on slices of fresh baguette, and topped with cracked black pepper.

Shipping Information

This product is perishable and requires fast shipping to ensure it arrives in perfect condition.

Please note: To avoid weekend transit, orders placed after 11AM PT / 2PM ET on Tuesday with 2-Day shipping, will ship on Monday of the following week. We do not deliver perisables to PO Boxes.

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Additional Details

SKU:
TRUF-001
PERISHABLE:
Does not qualify for free shipping

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