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Black squid ink Fettuccine Egg Pasta by La Campofilone - Nero di Seppia - 8.8oz (250g)

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Description

Fettuccine is the most versatile cut of pasta and is ideal to be prepared with any meat, fish or vegetable sauce. Nero di Seppia, or black squid ink pairs well with any seafood recipe and fresh vegetables. The quality of non-GMO Italian wheat selected makes it nutritious and easy to digest even for those with gluten sensitivities. The eggs are local, from free-range hens and provide extra protein. and black ink squid. This exceptional egg pasta is full of flavor, has a light bouncy texture and cooks in just 3 minutes. 

PRODUCT INFO

  • Non-GMO
  • Free-range eggs pasta
  • Cooked in 3 minutes
  • Net WT: 8.8oz (250g)
  • Product of Italy.

LABEL INFO

Ingredients: 100% durum wheat semolina, eggs 30,3%, black squid ink (powder) 1,9%. 
Store in a cool, dry place away from light and direct heat. 

ABOUT LA CAMPOFILONE

Antica Pasta of Campofilone: the Marcozzi family is one of the 7 original families still producing egg pasta according to the Campofilone tradition.

SHIPPING INFORMATION

Orders usually take less than 24 hours to process.

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REFUNDS & EXCHANGES

At Le Gourmet Central, we promise you to do our best to deliver an amazing product and customer experience. While we always strive to ensure our products arrive to you in perfect condition, there are times where "things happen" and a claim for a refund needs to be made. Please refer to our Return policy

Additional Details

SKU:
CAMPO001
Weight:
0.70 LBS

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