Chiocciole Kamut - a unique organic pasta made with an ancient grain. Khorasan wheat is the ancestor of modern durum wheat, as it originated in the Middle East several thousand years ago. It is used to create a premium pasta with a delicate fragrance. Artisanal 100% organic pasta from Felicetti uses only the best organic raw materials, creating a pasta with exceptional flavor and purity. The Monograno Felicetti line combines the best cereal grains and the pure air and mountain water of the Dolomites in the Trentino region together with a most vivid expression of pasta making art to exceed the highest expectations of all pasta lovers, while adhering to the demands of ethically and environmentally sound conduct.
- Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time.
- Made in Italy, Kosher and USDA Organic.
- Net weight: 500 g (1.1 lb)
- What is Kamut?
Khorasan/KAMUT® is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It has a sweet, nutty, buttery ﬂavor, and when cooked releases a gentle fragrance of white flowers and pine nuts.
Ingredients: Organic KAMUT® Khorasan Wheat Semolina, Water.
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