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Andalusian Gazpacho Soup Recipe - Receta de Gazpacho Andaluz

Andalusian Gazpacho Soup Recipe - Receta de Gazpacho Andaluz

Published by Le Gourmet Central on 9th Feb 2021

Serves 6 people | 15 min

Ingredients

  • 2 lb ripe tomato, chopped. 
  • 1 Green pepper, peeled and chopped. 
  • 1 Cucumber, peeled and chopped.
  • 2 garlic cloves, chopped. 
  • 1/4 cup Extra virgin Olive oil
  • 1/3 cup Bread torn into small pieces. 
  • 1 cup of water
  • 1 tsp of salt 
  • 2 tbsp of sherry vinegar

Preparation

STEP 1

Cut into pieces all the vegetables and add the into a food processor with the Extra virgin olive oil, cold water and sherry vinegar. Blend until smooth.

STEP 2

Strain into a bowl and pressing to extract all the juice. You can use a conical strainer to get a smoother gazpacho. Add salt to taste to adjust levels. 

STEP 3

Keep in the refrigerator for at least 2 hour. You can also keep it overnight, but a paper film is needed in order to preserve nutrients.

STEP 4

Serve in small bowls and add breadcrumbs and small pieces of the vegetables on top.