Helene from @Greekmommycooks brings you a filling, healthy, and very easy to make lentils soup recipe, perfect for fall season.
- 2 medium carrots chopped
- 1 onion chopped
- 2 large Bay Leaves
- 3 garlic cloves chopped
- 1 Teaspoon Oregano
- 6 cups water
- 1 cup Olive Oil
- 1/2 pound lentils, (half 1 pound bag) rinse well
- 1/2 lb crushes tomatoes
Boil 6 cups water and add the onion, garlic, tomatoes, and carrots
After a few minutes add the lentils, olive oil, salt and pepper.
Turn the heat to simmer and partially cover for 1hr 45 minutes.
Stirring a few times throughout.
Note: If the soup is too thick you can always add more water and stir.
Note: adding a little splash of red wine vinegar after the soup is done can give it a little kick.