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Our Perfect Size Jam Tiramisu Recipe

Our Perfect Size Jam Tiramisu Recipe

Published by Le Gourmet Central on 15th Mar 2021

Preparation time: 15-20 minutes | Serving size: 2

INGREDIENTS:

  • Ladyfingers
  • 140 g mascarpone
  • 2 extra-fresh eggs
  • 50 g sugar
  • 1 pinch of salt
  • Choice of jam, as much as you like!
  • 2 serving glasses of your choice

PREPARATION:

STEP 1 

In a mixing bowl, mix the egg yolks (you will use the egg whites as well later) with the sugar until the mixture whitens.

STEP 2

Then add the mascarpone and whisk to obtain a very homogeneous mixture.

STEP 3 

Now, whisk the egg whites until stiff with a pinch of salt. Gently add them to the previous preparation.

STEP 4

Pour a spoonful of this preparation in each glass.

STEP 5

Then, add a few chopped Ladyfingers, followed by a layer of jam.

STEP 6 

Repeat and finish with a final coat of mascarpone preparation.

STEP 7

Refrigerate for at least 2 hours.

STEP 8 

Serve them chilled.

So Good!