Preparation time: 15-20 minutes | Serving size: 2
- 6 Ladyfingers
- 140 g mascarpone
- 2 extra-fresh eggs
- 50 g sugar
- 1 pinch of salt
- Choice of jam, as much as you like!
- 2 serving glasses of your choice
In a mixing bowl, mix the egg yolks (you will use the egg whites as well later) with the sugar until the mixture whitens.
Then add the mascarpone and whisk to obtain a very homogeneous mixture.
Now, whisk the egg whites until stiff with a pinch of salt. Gently add them to the previous preparation.
Pour a spoonful of this preparation in each glass.
Then, add a few chopped Ladyfingers, followed by a layer of jam.
Repeat and finish with a final coat of mascarpone preparation.
Refrigerate for at least 2 hours.
Serve them chilled.