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Pork tenderloin with white truffle & parmigiano reggiano recipe

Pork tenderloin with white truffle & parmigiano reggiano recipe

Published by Tartufi Jimmy on 7th Feb 2021

Serves: 4 | 15 min

Ingredients:

Instructions:


STEP 1

In a preheated pan, add the butter and the laurel leaves and fry.

STEP 2

Then lay the pork fillet and cook it at will.

STEP 3

At the same time heat the White Truffle and Parmesan cream and make it fluid, adding a bit of water, if necessary.

STEP 4

Once cooked, cube the pork tenderloin and pour the cream over.