Truffle instantly elevates simple dishes and turns them into divine dishes like this Saffron breaded shrimps with Black Mayo, a both delicious and simple appetizer that will instantly be a favorite at your next gathering of family and friends.
6 Servings
Ingredients:
- 20 Argentinian shrimps (L1 size)
- 10.5 oz (300g) milk bread
- 1/2 tsp (2g) saffron pistils
- 6 tbsp (90g) Black Truffle Vegan Mayonnaise
- Salt and pepper just enough
Instructions:
STEP 1
Put the milk bread into the mixer and at the same time boil the saffron pistils in 3 1/2 tbsp (50 cc) of water.
STEP 2
Once the pistils release the typical saffron color, add the bread and blend.
STEP 3
Put the Argentinian shrimps into the breading and then in the oven, previously heated.
STEP 4
Cook for about 4 minutes at 428 F (220 C).
STEP 5
Add the Black Truffle Vegan Mayonnaise to the shrimps.
Enjoy!
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