Made with certified gluten-free and organic ingredients. Whole-grain rice flour is combined with spirulina to create a healthful, gluten-free pasta that cooks to a perfect al dente. Spirulina gives this pasta a characteristic dark green color which makes a beautiful companion for brightly colored sauces. The ridged penne shape is perfect for gripping savory tomato sauces or served with classic fresh herb or bitter green pestos. Try with our Radici of Tuscany kale pesto.
- Organic & Gluten Free pasta
- Net weight: 8.81oz (250g)
- Whole-grain rice flour with spirulina
- Product of Italy.
Best-by-date: Apr 2023
Note: best before date in European format (DD/MM/YYYY).
Ingredients: whole rice flour and spirulina 3%. It may contain soy. Cooking time: 7-8 min. Store in a cool and dry place.
Perfect for gripping savory tomato sauces or served with classic fresh herb or bitter green pestos. Try with our Sicilian pistachio pesto.
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