Made with certified gluten-free ingredients. A rice and corn flour pasta flavored with real Italian black truffle. The carefully sourced gluten-free flours are combined to create a gluten-free pasta the resists over-cooking to achieve that perfect al dente bite. Traditional bronze die extrusion gives this pasta a sauce-gripping texture. The short pasta with a twist is perfect for baked pasta dishes, served with sautéed mushrooms, or with cream sauces.
- Size: 8oz (227g).
- Product of Italy.
Ingredients: corn flour, rice flour, prepared truffle 2% [natural aroma, carobpowder, salt, dehydrated summer truffle (Tuber aestivum Vitt.) 1%, aroma]. It may contain traces of soy.
Cooking time: 9-10 minutes. Store in a cool and dry place.
Orders usually take less than 24 hours to process.
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REFUNDS & EXCHANGES
At Le Gourmet Central, we promise you to do our best to deliver an amazing product and customer experience. While we always strive to ensure our products arrive to you in perfect condition, there are times where "things happen" and a claim for a refund needs to be made. Please refer to our Return policy
- 0.57 LBS