Dried Porcini mushrooms in a plastic jar. Re-hydrate and add to risotto, wild rice, or ravioli. Also beautiful blended in a cream sauce!
- Net WT: 1.76oz (50g)
- Product from France
Note: best before date in European format (DD/MM/YYYY).
Ingredients: Dry Porcini-Boletus Edulis
Rehydrate for 45 minutes in warm water, rince well and then sautée them in a pan. Keep in a dry and cool place.
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