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Potato Gnocchi Al Tartufo - Truffled gnocchi

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Description

An Italian classic first course, yet simple but refined Potato Gnocchi with Truffles. Gnocchi are a varied family of dumpling in Italian cuisine in this case with evident rifling on a side. A soft potato heart wrapped in the intense flavor of truffle. This gnocchi with 1% of truffles are full of character for true connoisseurs. Good and quick to prepare! Perfect simply seasoned with a little butter and served hot.

  • 4 servings per container
  • Net Wt: 17.63 oz / 500 gr.
  • Product of Italy.

Serving suggestions

Ideal for quick and tasty lunches, season them to taste or with butter and a sprinkling of parmesan cheese.

Cooking instructions

1. Empty the contents of the packet into boiling salted water.

2. As they rise to the surface, lift them out using a draining spoon.

3. Put into a dish with butter and sprinkle with grated cheese.

Label info

Ingredients: Mashed potatoes 70% [water, dehydrated potato flakes )potatoes, emulsifier: mono and diglycerides or fatty acids, natural flavors)], wheat flour type "00", summer truffle )Tuber aestivum, Vittad) 1%, potato starch, rice flour, salt, spices, acidity regulator: lactic acid, preservative: potassium sorbate, aroma. 

Allergens : Gluten from wheat flour. May contain soy traces.

Store in a cool, dry place, away from sources of light and heat.

Shipping Information

Orders usually take less than 48 hours to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details

Additional Details

SKU:
ST001

FREQUENTLY BOUGHT TOGETHER

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