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Potato Gnocchi Al Tartufo - Truffled gnocchi

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An Italian classic first course, yet simple but refined Potato Gnocchi with Truffles. Gnocchi are a varied family of dumpling in Italian cuisine in this case with evident rifling on a side. A soft potato heart wrapped in the intense flavor of truffle. This gnocchi with 1% of truffles are full of character for true connoisseurs. Good and quick to prepare! Perfect simply seasoned with a little butter and served hot.

  • 4 servings per container
  • Net Wt: 17.63 oz / 500 gr.
  • Product of Italy.

Serving suggestions

Ideal for quick and tasty lunches, season them to taste or with butter and a sprinkling of parmesan cheese.

Cooking instructions

1. Empty the contents of the packet into boiling salted water.

2. As they rise to the surface, lift them out using a draining spoon.

3. Put into a dish with butter and sprinkle with grated cheese.

Label info

Ingredients: Mashed potatoes 70% [water, dehydrated potato flakes )potatoes, emulsifier: mono and diglycerides or fatty acids, natural flavors)], wheat flour type "00", summer truffle )Tuber aestivum, Vittad) 1%, potato starch, rice flour, salt, spices, acidity regulator: lactic acid, preservative: potassium sorbate, aroma. 

Allergens : Gluten from wheat flour. May contain soy traces.

Store in a cool, dry place, away from sources of light and heat.

Shipping Information

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