4 Tins of Salted Marcona Almonds with Olive Oil

• What are Marcona almonds?

Sometimes called "the queen of almonds," Marcona almonds are a type of sweet, gourmet almond from Spain that are very popular in Mediterranean countries, and now in America. They are large, flat and typically have been fried in either olive oil or sunflower oil and then salted.

• Why are Marcona almonds better than regular almonds?

Vitamins and Minerals. A serving of Marcona almonds meets 8 percent of both your daily value of iron and calcium, while a serving of regular almonds meets 8 percent of your daily value of calcium and 5 percent of your daily value of iron.Also, they are packed with slightly fewer monounsaturated and polyunsaturated fats than normal almonds.

• How many Marconas almonds should be eaten daily?

20-23 almonds a day is the ideal daily portion recommended by the Dietary Guidelines for Americans.

Ingredients: Almonds, Vegetal oil (Olive oil and Sunflower oil), Sea salt and Natural preservatives (Tocopherols (Vitamin E) and Rosemary extract). Contains: Almonds. 

May contain: Peanuts, Other tree nuts, Soy, Milk and products thereof.

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