Curated in this tradition-rich gift box are tapas bar favorites, Iberian Peninsula seafood, and spreads prepared using cooking methods from hundreds of years ago.
Take your tastebuds into a journey across Spain’s diverse geographical regions through local food put together by different ethnic and cultural groups of the country.
✓ Ready to enjoy with friends
✓ Amazing gift
✓ Selection of ready-to-serve products
✓ Customer favorites
- Artisan Sardines in Olive Oil: Traditionally cooked to bring out the rich and distinct award-winning flavor.
- Piquillo Peppers stuffed with Cod: Smoky-sweet piquillo peppers grown and handpicked in the Navarra region.
- Spanish Cheese Torta de Casar Mousse Spread: Rich, sour, and slightly nutty are the distinct flavors of this popular cheese made with sheep’s milk from Extremadura, Spain.
- Whole Confitted Piquillo Peppers: Lodosa piquillo peppers roasted over embers to bring out the sweet, slightly spicy flavor.
- Cockles in Brine: Spanish classic canned seafood perfect for the so-called "aperitivo".
- Baby Eel Surimi with Garlic: Mild, tender baby eels carefully prepared in olive oil perfect with bread.
- Black olive tapenade: Savor a truly unique flavor from Spain with this Black olive tapenade by Ferrer. Ideal to spread on toasts or for tapas.
- Traditional short breadsticks: Crisp, and deliciously made with Olive oil.
- Cherry peppers stuffed with cheese: The sweetness of the pepper is well complemented by the creaminess of the cheese, making it an amazing starter or addition to any of your favorite dishes.
- Tapas cookbook: a hard-cover book to make delicious tapas and other Spanish plates to share.
- Includes 2 Metal Forks
Freshly packed and sealed in a Le Gourmet Central signature gift box perfect for any occasion.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value (and flavor!).
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