Egg Fettuccine with Truffle, handmade in the Campofilone tradition. Fettuccine is the most versatile cut of pasta and is ideal to be prepared with any meat, fish or vegetable sauce. The quality of non-GMO Italian wheat selected makes it nutritious and easy to digest even for those with gluten sensitivities. The eggs are local, from free-range hens and provide extra protein. This exceptional egg pasta is full of flavor, has a light bouncy texture and cooks in just 3 minutes. Antica Pasta of Campofilone: the Marcozzi family is one of the 7 original families still producing egg pasta according to the Campofilone tradition.
- Net weight: 8.8oz (250g)
- Product of Italy.
- Non-GMO Italian wheat.
- Make with free-range eggs.
Orders usually take less than 24 hours to process.
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REFUNDS & EXCHANGES
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- 0.70 LBS