Imported from Switzerland, this fun and simple wintertime classic features a savory, decadent combination of classic Swiss cheeses and earthy black truffles. Always perfect served in the classic fondue pot, but also delicious over a baked potato, in a mac & cheese, or spooned over a burger.
- Delicious cheese and truffle flavor
- Storage: Shelf-stable
- Net wt: 10.58 oz (300g)
- Product of Switzerland
Ingredients: Swiss Cheese (Milk, Cheese Culture, Salt, Enzyme), White Wine, Water, Potato Starch, Truffle, Cherry Brandy, Disodium Phosphate and Sodium Polyphosphate, Salt, Olive Oil (with Truffle Flavoring), Natural Flavors (Pepper, Garlic, Nutmeg). Contains: Milk
- Pour contents into fondue pot or saucepan.
- Heat, stirring continuosly, let simmer until hot and bubbly.
- Serve with sliced baghette, potatoes, your favorite veggies, and more.
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