Truffle Fondue by The Truffleist | Cheese & Cured meats

Truffle Fondue by The Truffleist

Made with cheese from Switzerland and black summer truffles

Now: $21.90
(You save )

✓ Delicious cheese and truffle flavor

✓ Servings: about 5 - serving size: 1/4 cup (2oz)

✓ Product of Switzerland

Buy in bulk and save


Imported from Switzerland, this fun and simple wintertime classic features a savory, decadent combination of classic Swiss cheeses and earthy black truffles. Always perfect served in the classic fondue pot, but also delicious over a baked potato, in a mac & cheese, or spooned over a burger.

  • Delicious cheese and truffle flavor
  • Storage: Shelf-stable
  • Net wt: 10.58 oz (300g)
  • Product of Switzerland

Label info

Ingredients: Swiss Cheese (Milk, Cheese Culture, Salt, Enzyme), White Wine, Water, Potato Starch, Truffle, Cherry Brandy, Disodium Phosphate and Sodium Polyphosphate, Salt, Olive Oil (with Truffle Flavoring), Natural Flavors (Pepper, Garlic, Nutmeg). Contains: Milk

Heating intructions

  1. Pour contents into fondue pot or saucepan.
  2. Heat, stirring continuosly, let simmer until hot and bubbly.
  3. Serve with sliced baghette, potatoes, your favorite veggies, and more.

Shipping Information

Orders usually take less than 24 hours to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details


Additional Details



Customers Also Viewed

1 item added to your cart

Your Cart: item(s)

Order Subtotal:

Customers also viewed