Truffle Risotto by Borgo de Medici

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  • "Carpaccio" Black Truffle slices by Borgo de Medici
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A delicious blend of the best minimally processed carnaroli rice mixed with the distinct flavor from the exquisite dehydrated truffle. Each pack allows you to create the creamy Italian dish in minutes.

  • Delicious ready-to-cook risotto
  • Made with Summer Black Truffle (Tuber Aestivum Vitt.)
  • Cooking time: 15 minutes
  • Size: 7.76 oz (220g)
  • Product of Italy


Pour risorro mix in a large frying pan with 1 tablespoon of olive oil and stir constantly until brown (1 minute). Add half a cup of water or white wine and let evaporate. Gradually add 3 cups of hot water and stir until fully absorved (15 minutes). Add salt to taste. Add a pat of butter and stire well (1 minute).

Label info

Ingredients: Rice, parsley, black truffle artificial flavor, summer black truffle (Tuber aestivum Vitt.)

May contain traces of wheat, soy, milk, peanuts, crustaceans. 

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