Pure Raw Spanish Forest Honey | Miel de Bosque Asturiano

• What is honey?

A food scientist would tell you honey is 82% sugar — mainly fructose, glucose, sucrose and others. 17% of honey is water, and the remaining 1% is enzymes, vitamins and minerals.

On the other hand, a bee expert would tell you that honey is a thick substance produced by bees using flower’s sweet nectar through a unique enzymatic process. Learn more about honey

• Where does this honey come from?

Forests of the southwestern area of ​​Asturias: Allande, Tineo, Cangas de Narcea and Ibias.

• What does forest honey taste like?

Forest honey boasts a delightfully complex flavor profile. A sweet nectar essence forms the foundation, balanced by savory, almost salty undertones. A subtle hint of bitterness, likely from oak or chestnut, adds depth. Delicate woody nuances evoke the forest origins. The harmonious blend of sweetness, savory notes, and a touch of bitterness creates a captivating taste experience.