RECIPE OF THE MONTH
Phyllo crab & Leek Tartlets with Fall-Style Salad
by Casey Bumpsteed
These mini tarts make a stunning yet easy appetizer for your next dinner party. Just bake up a batch of the phyllo shells, fill them with the creamy crab mixture, and pop them in the oven until heated through and golden on top. Your guests will be impressed by the combination of textures and bright, fresh flavors in each bite.