Foie gras has a rich history and many flavorful interpretations, but true foie gras can only be made from the livers of specific fowl - geese and male Muscovy and moulard ducks - according to French law. For foie gras connoisseurs, finding a source with excellent variety and quality can be difficult.
At Le Gourmet Central, we work closely with top foie gras suppliers to provide an outstanding selection showcasing diverse textures and flavors. Our foie gras allows you to experience this refined French delicacy no matter where you are located. We offer the chance to taste premium duck foie gras sourced straight from the source, making it possible to savor this gourmet classic outside the homeland of haute cuisine.