Le Beurre Bordier Black Truffle Butter

Storage Instructions

• Refrigeration: Store the butter at a temperature between +2°C and +6°C to maintain its freshness and flavor. Keep it in its original packaging or an airtight container to prevent it from absorbing other odors.
• Freezing: For extended storage, you can freeze the butter in an airtight container for up to 4 months. Thaw in the refrigerator before use to preserve its creamy texture and rich flavor.

Culinary Uses

This truffle butter, made with black truffles from France's Périgord region, is versatile in its applications. It can be:

• Simply enjoyed on lightly toasted bread
• Used to elevate pasta dishes
• Added to egg preparations
• Incorporated into scrambled eggs
• Mixed into mashed potatoes
• Used in risotto
• Added to chocolate-based dessert recipes for an innovative twist

Widely acclaimed as the finest butter in the world, Le Beurre Bordier Butter is revered for its profound, multi-layered flavor and exquisitely velvety texture. Le Beurre Bordier Butter is crafted from the milk of free-range cows that graze on the nutrient-rich grasses found on small farms in the Brittany region of France. Its production process takes 12 times longer than that of regular butter. Bordier's butter has become an essential ingredient for celebrated French chefs, and it is now available for shipping within the United States.

Ingredients: Unsalted Butter, Brisure of Périgord black truffle, origin France 3.4%, Natural truffle extract and Salt.

This product ships using overnight shipping to ensure it arrives in perfect condition. 

Please note that we do not deliver perishables to PO Boxes. All butter can be frozen in an air-tight container for up to 4 months. Ordering in bulk is recommended.

Pre-ordered items will be shipped as soon as they become available. For more information, view full Shipping & Handling Details

SKU:

BOR-012

UPC:

Perishable:

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