Los Peperetes Oysters in Pickled Sauce | Ostras en Escabeche

Los Peperetes oysters are sustainably raised in the pristine seawater of Galicia, Spain. Skilled farmers grow them suspended in baskets from rafts, mimicking their natural habitat on rocky reefs. This allows the Los Peperetes oysters to develop deep cups and plump meats while filtering the surrounding waters.

Los Peperetes shuck the oysters by hand moments before pickling to preserve their fresh-from-the-sea flavor. Then they bathe them in a spectacular pickled sauce made from a generations-old family recipe. Tart vinegar, aromatic spices, and savory shallots commingle into a briny elixir that perfectly complements the oysters' clean, mild taste.

Each plump Los Peperetes oyster treat delivers a two-part flavor sensation. First, the natural sweetness of the tender oyster meat delights the palate. Then, the piquant pickled sauce provides a burst of contrasting flavor. This appetizer is the ultimate way to experience both the pristine essence of Galicia's estuaries and the coastal culinary traditions of this unique region.

Order our Los Peperetes Oysters in Pickled Sauce for your next affair. One taste will transport you to the wild shores of western Spain.

• Ready to eat meal
• Sustainable raised
• Locally sourced
• No preservatives
• Net Wt: 4.23 oz (120 g); Drained Wt: 3oz (85g)
• Product of Galicia, Spain.

Note: This product complies with all federal labeling and food safety requirements. We happily eat this product at home ourselves, but California requires the following warning.

CALIFORNIA RESIDENTS - WARNING: Consuming this product can expose you to chemicals which are known to the State of California to cause cancer and/or reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.