Los Peperetes White Tuna Belly in Butter of Airas Moniz

Ventresca - the prized belly of the Bonito del Norte tuna - is revered as the most succulent cut, celebrated for its rich marbling and incomparable tenderness. Los Peperetes honors this delicacy through meticulous artisanal preparation, where each glistening fillet is hand-selected and carefully placed into tins by master craftspeople.

What makes this ventresca truly exceptional is its marriage with butter from the acclaimed Airas Moniz cheese factory in Galicia's Lugo province. This artisanal dairy, renowned for its award-winning cheeses, produces an extraordinary butter using raw milk from their grass-fed Jersey cows. Their time-honored process includes a 24-hour cream fermentation, resulting in a butter of remarkable complexity and nuanced flavor profiles that perfectly complement the delicate tuna.

• Ready to eat meal
• Sustainable raised
• Locally sourced
• No preservatives
• Net Wt: 4.23 oz (120 g); Drained Wt: 3oz (85g)
• Product of Galicia, Spain.

Note: This product complies with all federal labeling and food safety requirements. We happily eat this product at home ourselves, but California requires the following warning.

CALIFORNIA RESIDENTS - WARNING: Consuming this product can expose you to chemicals which are known to the State of California to cause cancer and/or reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.