Description
Experience the pinnacle of Spanish charcuterie with Covap Alta Expresión Dry-cured Acorn-fed 100% Jamón Ibérico. Each hand-carved slice displays a deep, vibrant red color and lustrous marbling, promising a melt-in-your-mouth texture and a symphony of nuanced flavors. Sourced from purebred Iberian pigs raised on a natural acorn diet in the renowned DOP Los Pedroches region of Córdoba, this jamón offers evocative notes of acorn and a bouquet of subtle aromas that transport you to the heart of Spain’s traditional curing chambers.
Key Benefits
- 100% Pure Iberico Excellence: Made exclusively from acorn-fed, purebred Iberian pigs for unmatched quality and flavor.
- DOP Certified: Protected Designation of Origin (DOP Los Pedroches, Córdoba) guarantees authenticity and artisanal standards.
- Extraordinary Flavor Profile: Rich, nutty notes and balanced aromas create an unforgettable gourmet experience.
- Perfect for Entertaining: Ideal for tapas nights, charcuterie boards, or as a luxurious appetizer.
- Ready to Serve: Thinly sliced and vacuum-sealed for convenience and freshness.
Product Details
- Type: Dry-cured Acorn-fed 100% Jamón Ibérico
- Origin: DOP Los Pedroches, Córdoba, Spain
- Net Weight: 2 oz
- Ingredients: 100% Iberico pork, sea salt
- Packaging: Vacuum-sealed for optimal freshness
- Dietary Information: Gluten-free, all-natural
- Serving Suggestions: Enjoy as-is, with crusty bread, Manchego cheese, or paired with Spanish wines
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Additional Details
Additional Details
- SKU:
- COVAP-002
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