svg Cinco Jotas Sliced 100% Ibérico de Bellota Loin | Cured meat

Cinco Jotas

Cinco Jotas Sliced 100% Ibérico de Bellota Loin

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✓ Acorn-fed 100% Iberico Pork Loin

✓ Traditional carving

✓ Product of Jabugo, Spain

 

Shipped cold with 2-day shipping 

 

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Description

Experience the pinnacle of Spanish charcuterie with Cinco Jotas Sliced 100% Ibérico de Bellota Loin—a true masterpiece from the legendary artisans of Jabugo. Crafted exclusively from acorn-fed, purebred Ibérico pigs raised in the dehesas of southwest Spain, this exceptional cured loin is celebrated for its deep, nutty flavor, delicate marbling, and tender, silky texture.

What Sets Cinco Jotas Loin Apart?

  • Unmatched Provenance: Sourced from free-range Ibérico pigs, nourished on a natural diet of acorns and wild herbs, ensuring a uniquely rich, aromatic profile.
  • Artisanal Curing: Slow-cured in the mountain air of Jabugo using time-honored methods, resulting in complex, lingering flavors with subtle notes of smoke and spice.
  • Gourmet Versatility: Pre-sliced for effortless serving—ideal for luxury charcuterie boards, refined tapas, or as a standout ingredient in elevated culinary creations.
  • Ready to Enjoy: Each slice is expertly cut for optimal texture and flavor, offering an authentic taste of Spain’s most prized delicacy.

Product Details

  • Origin: Jabugo, Spain
  • Breed: 100% Purebred Ibérico
  • Diet: Acorn-fed (Bellota), free-range
  • Cut: Loin (Lomo) – the prized muscle along the back
  • Curing Method: Traditional, natural curing for over 6 months
  • Texture: Silky, tender, with delicate marbling
  • Flavor Profile: Rich, nutty, with subtle smoky and herbal notes
  • Format: Pre-sliced, vacuum-sealed for freshness
  • Packaging: 1.5oz per pack
  • Shelf Life: Refrigerated, unopened—up to 6 months; consume within 7 days after opening
  • Allergens: Contains pork; gluten-free, lactose-free
  • Certifications: D.O.P. Jabugo, authentic Spanish import

Savor the heritage and elegance of Cinco Jotas—order now to bring the essence of Spanish gourmet tradition to your table.

Images for illustrative purposes only.

Label info

Ingredients: 100% Ibérico pork loin, sea salt, paprika, spices, preservatives E-252 (Potassium nitrate) and E-250 (Sodium nitrite). Gluten free.

Use & Care 

Remove from refrigerator and open the package. After 15 minutes, separate the slices on a plate and serve at room temperature. 

Shipping Information

This product is perishable and requires fast shipping to ensure it arrives in perfect condition.

Please note: To avoid weekend transit, orders placed after 11AM PT / 2PM ET on Tuesday with 2-Day shipping, will ship on Monday of the following week. We do not deliver perishables to PO Boxes.

Pre-ordered items will be shipped as soon as they become available. For more information, view full Shipping & Handling Details

 

Additional Details

SKU:
5J-002
Perishable:
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