Crafted from select cuts of acorn-fed Ibérico pork, our chorizo delivers the essence of Spanish charcuterie. The lean meat is slowly cured, allowing its flavor to blossom with the subtle spice blend of premium paprika, garlic, and Spanish oregano. Though rooted in tradition, our master sausage makers pursue excellence through small refinements to the classic recipe. The result is a chorizo with an intense yet balanced profile that pays homage to the old ways while achieving new heights of quality. Every sublime bite evokes the soul of authentic Iberian cuisine.
Covap's dry-cured acorn-fed Ibérico chorizo is a pure representation of the classic Spanish sausage. Following ancestral methods, we use only natural ingredients - premium pork, sea salt, and spices - with no artificial additives, nitrites, or nitrates. The chorizo is aged slowly to allow the flavors to meld into perfect harmony. We adhere to tradition not by obligation, but out of a belief that the old ways deliver an unparalleled authentic taste and character. Take pleasure in a chorizo made with dedication to the wellbeing of both our customers and the noble Ibérico pig. In each satisfying bite, you will discover genuine, wholesome Spanish flavor.
- Perfect for a tapas night
- 100% pure Iberico meat
- Free Range Ibérico Pork
- Net weight: 6oz (170g)
- Product of Spain
Ingredients: Acorn-fed lean ibérico pork, Paprika, Salt, Sugar, Garlic, Cayenne, Lactic acid starter culture. Beef collagen casing (Rind non edible).
|Calories From Fat
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