Cinco Jotas Sliced 100% Ibérico de Bellota Loin

Experience the pinnacle of Spanish charcuterie with Cinco Jotas Sliced 100% Ibérico de Bellota Loin—a true masterpiece from the legendary artisans of Jabugo. Crafted exclusively from acorn-fed, purebred Ibérico pigs raised in the dehesas of southwest Spain, this exceptional cured loin is celebrated for its deep, nutty flavor, delicate marbling, and tender, silky texture.

What Sets Cinco Jotas Loin Apart?

• Unmatched Provenance: Sourced from free-range Ibérico pigs, nourished on a natural diet of acorns and wild herbs, ensuring a uniquely rich, aromatic profile.
• Artisanal Curing: Slow-cured in the mountain air of Jabugo using time-honored methods, resulting in complex, lingering flavors with subtle notes of smoke and spice.
• Gourmet Versatility: Pre-sliced for effortless serving—ideal for luxury charcuterie boards, refined tapas, or as a standout ingredient in elevated culinary creations.
• Ready to Enjoy: Each slice is expertly cut for optimal texture and flavor, offering an authentic taste of Spain’s most prized delicacy.

Product Details

• Origin: Jabugo, Spain
• Breed: 100% Purebred Ibérico
• Diet: Acorn-fed (Bellota), free-range
• Cut: Loin (Lomo) – the prized muscle along the back
• Curing Method: Traditional, natural curing for over 6 months
• Texture: Silky, tender, with delicate marbling
• Flavor Profile: Rich, nutty, with subtle smoky and herbal notes
• Format: Pre-sliced, vacuum-sealed for freshness
• Packaging: 1.5oz per pack
• Shelf Life: Refrigerated, unopened—up to 6 months; consume within 7 days after opening
• Allergens: Contains pork; gluten-free, lactose-free
• Certifications: D.O.P. Jabugo, authentic Spanish import

Savor the heritage and elegance of Cinco Jotas—order now to bring the essence of Spanish gourmet tradition to your table.

Images for illustrative purposes only.