Description
This Iberico Salchichon is simply seasoned with sea salt and black pepper and allowed to cure in the pure mountain air for weeks. It comes in a 2oz sachet vacuum packed so that you get its full intact aroma and enjoy it at home. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers.
Cured for 48 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
- Perfect for a tapas night
- Gluten-free
- Net weight: 2oz per item
- Product of Spain
- Vacuum-packed
- Storage: refrigerated
Ingredients: Pork Meat, salt, nutmeg, black pepper, white pepper, seasoning (dextin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate).
Shipping Information
Additional Details
Additional Details
- SKU:
- FERM005
- Perishable:
- Free Fast shipping on $299+ orders - US Only
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