This Iberico Salchichon is simply seasoned with sea salt and black pepper and allowed to cure in the pure mountain air for weeks. It comes in a 2oz sachet vacuum packed so that you get its full intact aroma and enjoy it at home. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers.
Cured for 48 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
- Perfect for a tapas night
- Net weight: 2oz per item
- Product of Spain
- Storage: refrigerated
Ingredients: Pork Meat, salt, nutmeg, black pepper, white pepper, seasoning (dextin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate).
This product is perishable and requires fast shipping to ensure it arrives in perfect condition.
Please note: To avoid weekend transit, orders placed after 11AM PT / 2PM ET on Tuesday with 2-Day shipping, will ship on Monday of the following week. We do not deliver perishables to PO Boxes.
- Fast shipping - US Only