D.O. Calasparra Rice -1Kg

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Was: $10.90

Now: $9.88

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✓ Best rice for paella

✓ DOP Calasparra

✓ Size: 2.2lb (1Kg)

$ Buy 6 or above and pay only $7.90 each

Description

Discover the gold standard for paella with Calasparra rice, the first rice in Spain to be awarded the prestigious Denomination of Origin (DOP) for its superior quality and heritage. Grown in the fertile valleys of Murcia, this short-grain variety is prized by chefs worldwide for its exceptional ability to absorb flavors while maintaining a firm, satisfying texture.

With its naturally high starch content, Calasparra rice enriches every dish, drawing in the essence of broths, spices, and fresh ingredients—making it the preferred choice for authentic Spanish paella and a wide range of Mediterranean recipes.

Key Benefits

DOP Certified: Protected designation guarantees origin, authenticity, and the highest quality standards.
Superior Absorption: Extra starch content ensures the rice soaks up stock and flavors, delivering rich, aromatic results.
Ideal for Paella: The chef’s choice for traditional paella, arroz caldoso, and other Spanish rice dishes.
Consistent Texture: Maintains firmness and integrity throughout slow cooking, preventing mushiness.

Product Details

Variety: Calasparra short-grain rice (DOP certified)
Origin: Murcia, Spain
Net Weight: 2 lb (1 kg)
Packaging: Sealed for freshness
Usage: Perfect for paella, risotto, arroz caldoso, and other Mediterranean rice recipes

FAQ

What is Calasparra rice?

Calasparra rice is a variety of rice native to the region of Murcia, Spain. Along with rice produced in Valencia and the Ebro Delta, it is one of three Spanish rices with a Denominación de Origen, since 1986.

What is bomba rice?

Bomba rice (Spanish: arroz bomba; Valencian: arròs bomba) is a short-grain variety of rice (Oryza sativa L.), primarily cultivated in the eastern parts of Spain. It is commonly used in paella and other dishes in Valencian cuisine, and is often referred to as Valencia rice.

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