Calasparra is well-known in Spain and worldwide and was the first rice to be awarded with the Denomination of Origin, a guarantee of the finest quality. This short-grain rice has extra starch that flavors the other ingredients and most importantly, absorbs the stock, making it perfect for cooking paellas or other rice.
- DOP Calasparra
- Ideal for paella
- Size: 2 lb (1 kg)
- Product of Spain
- What is Calasparra rice?
Calasparra rice is a variety of rice native to the region of Murcia, Spain. Along with rice produced in Valencia and the Ebro Delta, it is one of three Spanish rices with a Denominación de Origen, since 1986.
- What is bomba rice?
Bomba rice (Spanish: arroz bomba; Valencian: arròs bomba) is a short-grain variety of rice (Oryza sativa L.), primarily cultivated in the eastern parts of Spain. It is commonly used in paella and other dishes in Valencian cuisine, and is often referred to as Valencia rice.
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