Description
Experience the pinnacle of Spanish gastronomy with Cinco Jotas Acorn-fed 100% Iberico Shoulder Ham. Sourced exclusively from free-range Iberian pigs raised on a natural acorn diet in the dehesas of Spain, this exceptional ham is renowned for its complex, aromatic flavor and irresistibly tender, buttery texture. Each shoulder is masterfully cured using time-honored techniques, resulting in a delicacy cherished by gourmands worldwide.
Highlights
- Authentic Spanish Heritage: Crafted from purebred Iberico pigs, raised in open pastures and fed a diet rich in acorns for unparalleled depth of flavor.
- Exquisite Flavor Profile: Delivers a harmonious balance of savory, nutty, and subtly sweet notes, with melt-in-your-mouth marbling.
- Culinary Versatility: Ideal for elegant charcuterie boards, gourmet appetizers, or as the star ingredient in traditional Spanish dishes.
- Premium Quality: Recognized globally as one of Spain’s most luxurious and sought-after hams, synonymous with excellence in fine food.
Product Details
- Type: Acorn-fed 100% Iberico Shoulder Ham (Paleta de Bellota 100% Ibérica)
- Origin: Spain, produced by Cinco Jotas—renowned for artisanal craftsmanship and heritage
- Source: Free-range Iberian pigs raised on a natural acorn diet in the dehesas of Spain
- Curing: Traditional natural curing process for optimal flavor and texture
- Texture & Flavor: Buttery, tender marbling with a complex, aromatic, and nutty flavor profile
- Packaging: Sliced and vacuum-sealed for freshness, or whole shoulder with bone
- Serving Size: Available in various weights; please refer to product selection for specifics
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Additional Details
Additional Details
Artichokes with strips of ham recipe
Ingredients:
• 7oz Cinco Jotas sliced ham
• 500g Spanish Artichokes Hearts
For the sauces:
• 40ml drained water from the artichokes
• 50g Spanish Arbequina Extra Virgin Olive Oil
• 15g flour
• 15g garlic
• Parsley and salt to taste
Preparation:
STEP 1
For the sauce, add olive oil and chopped garlic to a saucepan. Once the garlic begins to brown, add the flour until dissolved. Add the artichoke water and stir until the sauce is smooth. Add salt to taste.
STEP 2
Dip in the artichoke quarters.
STEP 3
Serve. Add the chopped parsley and top with slices of Cinco Jotas Iberian ham.
- SKU:
- 5J-001
- Perishable:
- Free Fast shipping on $299+ orders - US Only
