Carefully selected Arbequina olives pressed and bottled in Catalonia, Spain to bring you that subtle nutty taste with fruity aromas of apple and banana. This “green gold” has been produced using traditional methods from 1945, making it an olive oil bottle brimming with flavors and tradition. Whether using it on salads, fish, or as a finishing oil, the low acidity, intense color, flavor, and aroma will blend perfectly to bring you a leveled up dish.
- Nutty taste and Fruity aroma to apple and banana.
- First-cold extracted
- Arbequina olive variety
- Excellent for Salads, Vegetables and Fish
- Size: 500 ml - 17 fl oz
- Product of Spain
- What's the difference between virgin and extra virgin olive oil?
If the olive oil is found to be fruity, has no defects and has a free acidity that is less than or equal to 0.8, it is graded as extra-virgin. If the olive oil has minimal defects and is found to have a free acidy between 0.8 and 2.0, it is graded as virgin. Learn more
- What is olive oil good for?
Regardless of the type, olive oil is high in monounsaturated fatty acids. Eating monounsaturated fats help lower your "bad" LDL cholesterol. The health benefits of olive oil have been attributed to its antioxidant and anti-inflammatory properties.
- How many types of olive oil exist?
There are five primary grades of olive oil:extra virgin oil, virgin oil, refined oil, pure olive oil and olive pomace oil. Each type of oil has a different smoke point, and this smoke point depends on the quality of the oil. The lower the smoke point of oil, the better the quality. Learn more
- Why is olive oil considered liquid gold?
It has been the fountain of great wealth and power, anointing the noblest of heads throughout history. Olive oil was used to produce both medicine and cosmetics: Hippocrates called it “the great healer” and Homer “liquid gold”, Galen praised it for its positive effects on health.
Ingredients: Extra Virgin Olive oil Maximum Acidity 0,5%
A Cholesterol Free Product.
Exquisitely aromatic, this condiment is perfect to flavour poached, fried or scrambled eggs, omelettes, foie-gras and all kind of meat, especially lamb.
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