Description
This Iberico trio Iberico cured meats by Fermin comes in 2oz sachet vacuum packed so that you get its full intact aroma and enjoy it at home. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers.
Cured for 48 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
- Pack includes: acorn-fed ham, salchichon and chorizo.
- Perfect for a tapas night
- Gluten-free
- Net weight: 2oz per item
- Product of Spain
- Vacuum-packed
- Storage: refrigerated
Shipping Information
Additional Details
Additional Details
- SKU:
- FERM006
- Perishable:
- Free Fast shipping on $299+ orders - US Only
