Vinzü Organic Provins Rose De Sel

Ingredients: Fleur de sel from Île de Ré (95%), organic Rose de Provins (5%)

Culinary uses:

1. Summer Salads: Sprinkle over fresh greens, fruit salads, or mixed grains for a floral and salty contrast.
2. Seafood: Use as a finishing salt for scallops, white fish, or shrimp to elevate their delicate flavors.
3. Cheese Platters: Pair with soft cheeses like Brie or goat cheese to add a subtle floral aroma.
4. Poultry: Enhance roasted or grilled chicken with a sprinkle of this rose-infused fleur de sel for a refined twist.
5. Vegetables: Perfect for roasted or steamed vegetables such as asparagus, zucchini, or carrots.

Creative Culinary Applications

1. Desserts: Add a pinch to chocolate truffles, shortbread cookies, or fruit tarts for a sophisticated sweet-and-salty balance.
2. Cocktails: Use to rim glasses for floral cocktails like rose martinis or sparkling rosé.
3. Baking: Incorporate into bread dough or sprinkle over focaccia for a unique flavor profile.
4. Gourmet Gifting: Include in a curated gift box for food enthusiasts who appreciate artisanal and floral-infused products.
5. Special Occasions: Use to garnish dishes for weddings, garden parties, or spring-themed menus.

Conservation:

Keep at room temperature in a dry place.