If you use the highest quality ingredients already, you really can’t improve on the taste of shortbread, so we experimented on the texture and found adding ground almonds made for a superior crumb. A true connoisseur’s shortbread, and a Great Taste Award-winner to boot.
Ingredients: Wheat Flour (Calcium, Iron, Niacin, Thiamin), Salted Butter (Milk, Salt), Sugar, Flaked Almonds (5%), Demerara Sugar, Cornflour, Ground Almonds (1%), Flavouring.
For Allergens, see ingredients in bold. Manufactured in environment that handles nuts and eggs.
Once opened, store in a cool, dry and dark place, in an airtight container.
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