1 item added to your cart
Your Cart: item(s)
Order Subtotal:
Description
Experience the pinnacle of canned seafood with El Capricho’s Yellowfin Tuna Belly, honored as the best canned tuna by The World’s 101 Best Canned Products from the Sea. Sourced from the finest Yellowfin and prepared using time-honored, artisanal methods, each fillet is hand-selected for its unparalleled tenderness and delicate marbling. The ventresca—the most prized cut—offers a luxuriously soft texture and a rich, nuanced flavor profile, perfectly complemented by premium Spanish extra virgin olive oil.
Awarded at the World Best Fish competition, this exceptional tuna belly is a testament to sustainable fishing and meticulous craftsmanship. Every bite delivers an exquisite balance of savory depth and ocean-fresh aroma, making it a gourmet essential for connoisseurs and culinary explorers alike.
- Artisanal & Sustainable: Responsibly sourced and hand-packed in Spain.
- Award-Winning: Recognized globally for excellence and flavor.
- Net Weight: 4.06oz (115g) | Drained Weight: 2.65oz (75g)
- Product of Spain
Elevate your table with a delicacy that embodies the best of the sea—perfect for tapas, gourmet salads, or enjoyed simply on crusty bread.
Note: This product complies with all federal labeling and food safety requirements. We happily eat this product at home ourselves, but California requires the following warning.
CALIFORNIA RESIDENTS - WARNING: Consuming this product can expose you to chemicals which are known to the State of California to cause cancer and/or reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
FAQ
- What is yellowfin tuna?
Yellowfin tuna (Thunnus albacares) is a species of tuna found in tropical and subtropical oceans worldwide. Known for its streamlined body and exceptional speed, yellowfin tuna is a popular choice for both commercial and recreational fishing.
- What is the difference between white, yellowfin and red tuna?
White tuna, often albacore, has pale, mild-flavored flesh and a flaky texture, commonly used in canned tuna and salads. Red tuna, typically bluefin, has rich, buttery red flesh prized for sushi and sashimi but is expensive and overfished. Yellowfin, or ahi tuna, has light pink to pale red flesh with a firm, clean taste, ideal for grilling, searing, and sushi, offering a balance between affordability and sustainability.
Label info
Ingredients: Yellowfin tuna belly (Thunnus alvacares), extra virgin olive oil and salt. Contains: fish
Once opened keep refrigerated covered in oil and consume before 3 days.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. Le Gourmet Central does not assume any liability for inaccuracies or misstatements about products.
Shipping Information
Orders usually take less than 48 hours to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details
Additional Details
- SKU:
- ELCA007